Why Do Our Hot Dogs Suck
| Good [+1]Toggle ReplyLink» Dark_Angel_2 replied on Mon Aug 21, 2006 @ 11:28am |
 Coolness: 69445 | the dogs are 100% beef everywhere in da states...but egg n cheese dog is pure nastiness...and then americans make fun if our poutine, and find its nasty, what planet r they on??? |
| I'm feeling up ur girl right now.. | |
| Good [+1]Toggle ReplyLink» Phoenix replied on Mon Aug 21, 2006 @ 12:22pm |
 Coolness: 81735 | same planet, different quantum... |
| Good [+1]Toggle ReplyLink» AlienZeD replied on Mon Aug 21, 2006 @ 1:08pm |
 Coolness: 509605 | People fear what they don't understand and fear generally incites violence. |
| I'm feeling stoned right now.. | |
| Good [+1]Toggle ReplyLink» Psyborg replied on Mon Aug 21, 2006 @ 1:11pm |
 Coolness: 105725 | Fear of the unknown. :( |
| I'm feeling creative right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 3:01pm |
 Coolness: 92310 | Originally Posted By __PHOENIX__ THE HOT DOGS THEY SELL ON THE STREETS OF NYC KICK ASS BUT THAT'S ONLY CAUSE THEY'RE KOSHER & 100% BEEF...
*caugh* 100% Beef is a company *caugh* same one that makes meat for McDonalds *caugh* maybe they taste better cause they are LESS healthy *caugh* if it's real 100% beef it IS still made of lips and assholes *caugh* and manufactured on infected cow-ripping paraphanelia *caugh*, im done caughing. |
| Good [+1]Toggle ReplyLink» Dark_Angel_2 replied on Mon Aug 21, 2006 @ 3:07pm |
| Coolness: 69445 | if the 100%% are made of lips n assholes than what r our quebec dogs made with....cow cock n pussy???? and possibly cow vomit extract?? |
| I'm feeling up ur girl right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 3:17pm |
| Coolness: 92310 | nooooooooooooo, a cows lips and asshole are still fully considered beef. I don't think you can make a hot-dog with just normal parts anyways and to be honest, it just wouldn't taste as good. That's what a hot-dog IS. In fact if McDonalds decided to put eyeballs in their burgers it would give them full license to refer to their burgers as 100% beef instead of 100% Beef, but eyeballs are apparently more expensive anyways. |
| Good [+1]Toggle ReplyLink» Phoenix replied on Mon Aug 21, 2006 @ 3:23pm |
| Coolness: 81735 | Actually most of the hotdog stands in New York sell Hebrew National hot dogs which are in fact kosher all-beef dogs, unfortunately they're slightly more expensive than their non-kosher miscelaneous-meat competition but they're definitely worth paying a bit extra for |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Aug 21, 2006 @ 3:24pm |
 Coolness: 685635 | [ www.snopes.com ] |
| I'm feeling sleepy right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 4:13pm |
| Coolness: 92310 | I never said they use eyeballs, I said they DON'T use eyeballs. |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Aug 21, 2006 @ 4:16pm |
| Coolness: 685635 | Yes, you ALSO said that 100% Beef is a company; It isn't. Read the whole thing.
If you really have your doubts about this one, check out the ingredient lists on the McDonald's web site. All of their hamburgers are made from "100% beef patties"; furthermore, they define "beef patty" as being "100% pure USDA inspected beef; no additives, no fillers, no extenders." This means exactly what it says. When the USDA grades beef, they grade beef — they don't allow beef marketers to use the word as if it merely meant "cow parts." |
| I'm feeling sleepy right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 4:20pm |
| Coolness: 92310 | umm:
Hamburger: Beef Patty, Regular Bun, Ketchup, Mustard, Pickle Slices, Onions (Dehydrated), Grill Seasoning Cheeseburger: Beef Patty, Regular Bun, Pasteurized Process American Cheese, Ketchup, Mustard, Pickle Slices, Onions (Dehydrated), Grill Seasoning Double Cheeseburger: Beef Patty, Regular Bun, Pasteurized Process American Cheese, Ketchup, Mustard, Pickle Slices, Onions (Dehydrated), Grill Seasoning Quarter Pounder®+: Quarter Pound 100% Beef Patty*, Sesame Seed Bun, Ketchup, Mustard, Pickle Slices, Slivered Onions, Grill Seasoning Quarter Pounder® with Cheese+: Quarter Pound 100% Beef Patty*, Sesame Seed Bun, Pasteurized Process American Cheese, Ketchup, Mustard, Pickle Slices, Slivered Onions, Grill Seasoning Double Quarter Pounder® with Cheese++: Quarter Pound 100% Beef Patty*, Sesame Seed Bun, Pasteurized Process American Cheese, Ketchup, Mustard, Pickle Slices, Slivered Onions, Grill Seasoning it says 100% Beef Pattty, which is then followed by a *. If you'll scroll down and look at the legend, the star is not cited. I dunno where you see real beef anywhere. |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Aug 21, 2006 @ 4:36pm |
| Coolness: 685635 | They use the star thing incorectly on the site. Rather than have the star at the bottom of the page, it's in the entry for the patties themselves. If you scroll down a little and read, you would find this:
Quarter Pound 100% Beef Patty:
100% pure USDA inspected beef; no additives, no fillers, no extenders. *Based on the weight before cooking 4 oz. (113.4g). The * is only added on the quarter pound patties, because it represents an addendum to the weight. |
| I'm feeling sleepy right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 4:49pm |
| Coolness: 92310 | oh, okay you're right about McD's, but whether cow parts are considered beef and what they put in hot-dogs is is still pending. |
| Good [+1]Toggle ReplyLink» Screwhead replied on Mon Aug 21, 2006 @ 4:58pm |
| Coolness: 685635 | |
| I'm feeling sleepy right now.. | |
| Good [+1]Toggle ReplyLink» moondancer replied on Mon Aug 21, 2006 @ 6:21pm |
| Coolness: 92310 | mmm, it doesn't say what the raw skeletal material and byproducts are. |
| Good [+1]Toggle ReplyLink» Wizdumb replied on Tue Aug 22, 2006 @ 12:09am |
 Coolness: 122355 | ya i dunno about the ones in NYC dude. i just got back and had one...i was honestly disapointed.
but common guys, what the FUCK do you think is in a Lafleurs or a Belle Pro's? the dirtiest shit ever, nothing you would ever want to see before they grind em up and shape em mechanically seperated beef, pork, chicken, rat, racoon and whatever else falls in if you want the 'safest' go to a hebrew deli or butcher. at least it's the most 'decent' parts that don't make the cut in other forms. |
| I'm feeling disposable right now.. | |
| Good [+1]Toggle ReplyLink» DrGonzo replied on Tue Aug 22, 2006 @ 12:13am |
 Coolness: 266000 | just...
just dont eat hot dogs. |
| I'm feeling alienated right now.. | |
| Good [+1]Toggle ReplyLink» Screwhead replied on Tue Aug 22, 2006 @ 12:21am |
| Coolness: 685635 | if you want the 'safest' go to a hebrew deli or butcher. at least it's the most 'decent' parts that don't make the cut in other forms.
Yeah, let's go support the guys who kill the animals by hanging them upside down and slitting their throat so that they bleed to death! I may eat meat (and love it!) but that's just a sick and cruel way of doing things. |
| I'm feeling sleepy right now.. | |
| Good [+1]Toggle ReplyLink» Wizdumb replied on Tue Aug 22, 2006 @ 12:22am |
| Coolness: 122355 | and clubbing or shocking them to death is the best way?
maybe we should use bullets? or how about poison? there's no good way to slaughter animals, just as long as we don't see it's ok |
| I'm feeling disposable right now.. | |
Why Do Our Hot Dogs Suck
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