Ndg Peeps
| Good [+1]Toggle ReplyLink» flo replied on Tue Apr 19, 2011 @ 8:54am |
 Coolness: 146340 | I used to go there only for the food :)
burgers, fries, soups = all awesome! I don't know about the other places, though (one at about prince-arthur / clark and the other I forgot) |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» Kishmay_Pinas replied on Tue Apr 19, 2011 @ 11:28am |
 Coolness: 103270 | Serious fat ass grade a beef cooked medium. One awesome burger |
| I'm feeling ez sessions monday wut! right now.. | |
| Good [+1]Toggle ReplyLink» greatjob replied on Tue Apr 19, 2011 @ 11:40am |
 Coolness: 282470 | Well you had Bofinger right there, meh. |
| Good [+1]Toggle ReplyLink» MURDOCK_ROCK replied on Tue Apr 19, 2011 @ 6:38pm |
 Coolness: 83890 | I don't think honey martin's has a T.V. not to mention it smells like urine and period blood because the girls who go there don't change their tampons or their underpants.
Maz is probably showing the game but the crowd is usually seedy. Pj's is probably the closest with the biggest screens... The Bar Next Door (thats the name of the bar) is usually pretty chill if i'm grabbin' a beer in my hood thats usually where i'll hit. |
| I'm feeling republican right now.. | |
| Good [+1]Toggle ReplyLink» Kishmay_Pinas replied on Tue Apr 19, 2011 @ 6:55pm |
| Coolness: 103270 | Bofinger I've had not so impressed. Way to show up a day late Georgie. |
| I'm feeling ez sessions monday wut! right now.. | |
| Good [+1]Toggle ReplyLink» FRANKB replied on Tue Apr 19, 2011 @ 9:06pm |
 Coolness: 103350 | u eat out of the fucking dumpster dude, bofinger is AMAZING, fucking sick ribs |
| I'm feeling jazz right now.. | |
| Good [+1]Toggle ReplyLink» Kishmay_Pinas replied on Wed Apr 20, 2011 @ 12:39pm |
| Coolness: 103270 | If you've had good ribs before then you would know bofinger is so-so |
| I'm feeling ez sessions monday wut! right now.. | |
| Good [+1]Toggle ReplyLink» MolocH replied on Wed Apr 20, 2011 @ 12:41pm |
 Coolness: 226290 | Originally Posted By KISHMAY_PINAS
If you've had good ribs before then you would know bofinger is so-so I disagree. I'm a meat eater. A serious one too. Bofinger's is my fave. Whoever goes dumb and goes to Bar B Barn, Scores, Cage au sport or any other cheeze dive can just stfu. |
| I'm feeling wicked right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Wed Apr 20, 2011 @ 1:47pm |
| Coolness: 146340 | "homemade", anyone? |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Wed Apr 20, 2011 @ 2:52pm |
 Coolness: 91405 | Originally Posted By FLO
"homemade", anyone? Yup. Marinade including Dijon mustard, Maple sirup, Soy sauce, Paprika, Bouillon de boeuf, Garlic. |
| I'm feeling ehwreuh right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Wed Apr 20, 2011 @ 3:54pm |
| Coolness: 146340 | attaboy :D |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» Kishmay_Pinas replied on Wed Apr 20, 2011 @ 7:40pm |
| Coolness: 103270 | And you are allowed to disagree, but when you have had PROPER southern or proper Texas all day smoked ribs, than you'lll know how ribs are supposed to be done. I didn't sa BO fingers was bad, but there is definitely better, and I a'int talking no Baton Rouge, Bar-B Barn bullshit! |
| I'm feeling ez sessions monday wut! right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Apr 21, 2011 @ 2:27pm |
| Coolness: 91405 | Originally Posted By KISHMAY_PINAS
And you are allowed to disagree, but when you have had PROPER southern or proper Texas all day smoked ribs, than you'lll know how ribs are supposed to be done. I didn't sa BO fingers was bad, but there is definitely better, and I a'int talking no Baton Rouge, Bar-B Barn bullshit! I wish I could "smoke my ribs" but my neighbors would get really pissed at me, besides I don't own a smoke chamber. I know it's possible to use a standard propane BBQ to do so but hell, at the price of gas these days, I can't afford to get the damn thing burning gas all day. :( |
| I'm feeling ehwreuh right now.. | |
| Good [+1]Toggle ReplyLink» rawali replied on Thu Apr 21, 2011 @ 4:48pm |
 Coolness: 140700 | dude, all about stout, ketchup and brown sugar... my ribs 'll take the taste test against any of you guyzez recipes any day! |
| I'm feeling forward every thurs right now.. | |
| Good [+1]Toggle ReplyLink» Kishmay_Pinas replied on Thu Apr 21, 2011 @ 7:43pm |
| Coolness: 103270 | Home made smoker get a single element hotplate and an alumuinum garbage can. A few modifications et voila. Google it! |
| I'm feeling ez sessions monday wut! right now.. | |
| Good [+1]Toggle ReplyLink» greatjob replied on Thu Apr 21, 2011 @ 10:31pm |
| Coolness: 282470 | Meh too much beer in a sauce can overpower the taste of the meat. Smoking is the best way to go. |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Apr 21, 2011 @ 10:35pm |
| Coolness: 91405 | Stout and ribs seems a bit awkward to me. Goes fine in a stew and it deglazes well for steaks, but ribs? |
| I'm feeling ehwreuh right now.. | |
| Good [+1]Toggle ReplyLink» greatjob replied on Thu Apr 21, 2011 @ 10:37pm |
| Coolness: 282470 | Yeh it makes the meat tough and tastes like a rubbie's ass lol
kinda reminds me of driving by the brewery.. |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Apr 21, 2011 @ 11:03pm |
| Coolness: 91405 | Originally Posted By HOST.WUN
Yeh it makes the meat tough and tastes like a rubbie's ass lol kinda reminds me of driving by the brewery.. Slow cooking is the key! |
| I'm feeling ehwreuh right now.. | |
| Good [+1]Toggle ReplyLink» no.name replied on Fri Apr 22, 2011 @ 5:03am |
 Coolness: 129205 | mijoteuse.. |
| I'm feeling gurnn right now.. | |
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