Recipes
| Good [+1]Toggle ReplyLink» Mali replied on Wed Apr 23, 2003 @ 11:07pm |
 Coolness: 202330 | Anyone have any "Special Recipes" they would like to share.... and when I meant Sepecial I don't mean like special brownies or something (save thoughs for the drug related board...)
So anyone have a favorite recipe they like to write out? |
| Good [+1]Toggle ReplyLink» El_Presidente replied on Wed Apr 23, 2003 @ 11:08pm |
 Coolness: 299540 | i once put a q quarter oz. of pot in my spaghetti sauce. my parents said it was the best sauce they ever ate. when they asked for the special ingredient i said it was love. |
| Good [+1]Toggle ReplyLink» cloak replied on Wed Apr 23, 2003 @ 11:10pm |
 Coolness: 57640 | i once put two cans of dog food in a potluck spaghetti.
and non-vegeterian people liked it. |
| Good [+1]Toggle ReplyLink» Zeldaissocool replied on Wed Apr 23, 2003 @ 11:10pm |
 Coolness: 47650 | your face
my ass. |
| Good [+1]Toggle ReplyLink» ashtraygirl replied on Wed Apr 23, 2003 @ 11:12pm |
 Coolness: 89700 | anything + ranch dressing = good
all you need to know |
| Good [+1]Toggle ReplyLink» PaT_ replied on Wed Apr 23, 2003 @ 11:14pm |
| Coolness: 116510 | really simple and really good
-cube tofu and fry it in olive oil, -after about 2 min sprinkle basil ontop of it and herbamare. cook untill tofu is goldin light brown . for the sauce. -1/2 Hoisin sauce -1/4 chilli garlic sauce -1/4 black bean sauce serve ontop rice noodles if you want a less tofu thang fry up red and green pepers too. |
| Good [+1]Toggle ReplyLink» cloak replied on Wed Apr 23, 2003 @ 11:14pm |
| Coolness: 57640 | oatmeal and tabasco taste surprisingly good when combined. |
| Good [+1]Toggle ReplyLink» Violence_Inc replied on Wed Apr 23, 2003 @ 11:30pm |
 Coolness: 174305 | if you like spicy food...
-one dice tomato & one onion -one clove of garlic - add tumeric salt, cilantro, ginger, chill powder, cumen, salt & pepper add 1/2 of water , let that simmer for about 10 mins after, blend the tomato/onion mixture add tbs of oil, and a cup of water add can of chick peas...cover bring to boil and then let simmer for about 20 mins. and you can have that with rice or roti. *roti 2 cups flower, add a bit of salt...and enough water to make dough. make into small patties...and fry em up...yum yum indian food is da shit |
| Good [+1]Toggle ReplyLink» Miss_Amanda replied on Thu Apr 24, 2003 @ 12:10am |
 Coolness: 160760 | just come over and we'll see what I have in the house and cook |
| Good [+1]Toggle ReplyLink» OMGSTFUDIEPLZKTX replied on Thu Apr 24, 2003 @ 12:48am |
| Coolness: 66730 | chocolate powder ontop of popcorn |
| Good [+1]Toggle ReplyLink» The_Deamon replied on Thu Apr 24, 2003 @ 2:33am |
 Coolness: 49870 | People say i should have been a cook.
=-=-=-=-=-=-=-=-=-=-= First, a drink. I'll call it, the Purple Penguin. Pour in a tall glass half a shooter of triple sec and a shooter of brandy. Fill with ice and cheap ( 1.35$ a medium plastic bottle) grape juice. It tastes like a frosty.Cept it's got booze in it, foo' =-=-=-=-=-=-=-=-=-=-= Dave's infamous v8 pork chops. In a big pan, cook your pork chops. Add onions, sliced carrots ( or the small ones, cut in half)and then pour v8 into the pan to cover everything. Add a little water to the mix to dillude the v8 and add a shitload of italian spices. Let cook at a low temperature until the sauce has reduced. Serve with pasta. |
| Good [+1]Toggle ReplyLink» The_Deamon replied on Thu Apr 24, 2003 @ 2:35am |
| Coolness: 49870 | bleh. |
| Good [+1]Toggle ReplyLink» ashtraygirl replied on Thu Apr 24, 2003 @ 2:41am |
| Coolness: 89700 | i like sausage.
slithering between my legs... mmmmmmm... i can almost feel the juice running down my thigh..... |
| Good [+1]Toggle ReplyLink» The_Deamon replied on Thu Apr 24, 2003 @ 2:43am |
| Coolness: 49870 | mmmmm..... juice.
Hey btw, you been to mike's parties? i kinda helped him with his first parties, doing the door, manning the coats... Maybe i know you. ;p |
| Good [+1]Toggle ReplyLink» Violence_Inc replied on Thu Apr 24, 2003 @ 9:55am |
| Coolness: 174305 | mmm no. no one actually knows lindsay...shes like a poletergeist...not actually human...ya know? |
| Good [+1]Toggle ReplyLink» queen_B replied on Thu Apr 24, 2003 @ 4:13pm |
 Coolness: 77640 | she doesn't like sausage, she NEEDS SAUSAGE! |
| Good [+1]Toggle ReplyLink» The_Deamon replied on Thu Apr 24, 2003 @ 4:59pm |
| Coolness: 49870 | hey... i got *looks in his fridge* some saussison polonais. So i got saussage bab-AY |
| Good [+1]Toggle ReplyLink» Purple_Lee replied on Thu Apr 24, 2003 @ 5:05pm |
 Coolness: 238835 | cook rice
can of cream of soup(what ever) add abit of milk to lossen & heat in micro Ground meat(very lean) or tofu(cook with spices to taste) you could add vegatbles near the end of cooking the meat or tofu Take the three and put together...cheap, tasty and healthy Lee |
| Good [+1]Toggle ReplyLink» Purple_Lee replied on Thu Apr 24, 2003 @ 5:08pm |
| Coolness: 238835 | Eggs sauages(you know those sauages that are made @ the market costs $1.27 for 10 of them)
Take meat out of wraping and put into pan. Fry up meat and add eggs + spices optional with tost and ketphep if you like it? Lee |
| Good [+1]Toggle ReplyLink» little_sarah replied on Fri Apr 25, 2003 @ 4:26pm |
 Coolness: 121655 | homemade hummus, mmm...
heat chick peas in a pot over the stove til they get all soft, then mash them all up and add adobo, garlic, salt and pepper |
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