Meal Ideas
| Good [+1]Toggle ReplyLink» goalien a répondu le Mon 18 Apr, 2005 @ 4:00am |
 Coolness: 68405 | peanut oil is good for fries. people that are allergic should always ask if it is peanut oil, unless you like on st-cat and at-laurent, thenm for shure it's just overused lard. |
| Good [+1]Toggle ReplyLink» moondancer a répondu le Mon 18 Apr, 2005 @ 4:52am |
 Coolness: 92490 | Originally posted by MILLER...
when you make a pasta olio (sp?), are you going to use vegetable oil (conola) ???? i dont think so. if you cook for flavour you should use olive oil, if you're just cooking to make some crap, fine use the no flavour vegetable shit. i wasnt talkign about pasta and salade, I was talkign about frying the oil. |
| Good [+1]Toggle ReplyLink» Miller a répondu le Mon 18 Apr, 2005 @ 5:45am |
 Coolness: 57415 | i kind of figured that later on, i thought you were talking about cooking food and such.... not just doing it like the cournal
but for any dish, its good to do a olive oil garlic butter reduction, adds a great taste to you food, then de-glaze with white wine |
| Good [+1]Toggle ReplyLink» moondancer a répondu le Mon 18 Apr, 2005 @ 5:53am |
| Coolness: 92490 | :O damn, you sound really professional, I don`t even knwo what de-glaze means! |
| Good [+1]Toggle ReplyLink» Screwhead a répondu le Mon 18 Apr, 2005 @ 7:16am |
 Coolness: 685815 | I think it's when he hands you the towel... ;) |
| Good [+1]Toggle ReplyLink» DAVETOTHEGRAVE a répondu le Mon 18 Apr, 2005 @ 8:47am |
 Coolness: 50010 | Tender Vittles
TEEEEEeeNDAAAAAAAAR ViTTTTTLES!! |
| Good [+1]Toggle ReplyLink» cvxn a répondu le Mon 18 Apr, 2005 @ 10:09am |
 Coolness: 178870 | I never cook on High...
The pans I use are too old, if I cook on High everything's gonna stick :( So I put it on Medium and it takes an hour to cook. But with olive oil its ok ;) Yah, peanut oil is bad. But I think most restos don't use it, too expensive ;) |
| Good [+1]Toggle ReplyLink» nothingnopenope a répondu le Mon 18 Apr, 2005 @ 11:28am |
 Coolness: 201450 | yeah olive oil is the best with salad or pasta. Real olive oil tastes so good you could just use it as dressing itself, but you can also mix it with apple vinegar to make a healthy but tasty dressing. |
| Good [+1]Toggle ReplyLink» cactain_steef a répondu le Mon 18 Apr, 2005 @ 12:36pm |
 Coolness: 154900 | mmm baguette with proscuitto and caprice des dieux cheese... and other toppins *drouuuul |
| Good [+1]Toggle ReplyLink» bob_ a répondu le Mon 18 Apr, 2005 @ 12:38pm |
 Coolness: 102430 | caprice des dieux is fuckin good
miam miam :) |
| Good [+1]Toggle ReplyLink» DAVETOTHEGRAVE a répondu le Mon 18 Apr, 2005 @ 1:15pm |
| Coolness: 50010 | fuck yuo...... tender vittlse! |
| Good [+1]Toggle ReplyLink» Miss_Amanda a répondu le Mon 18 Apr, 2005 @ 5:45pm |
 Coolness: 160770 | Originally posted by MILLER...
when you make a pasta olio (sp?), are you going to use vegetable oil (conola) ???? i dont think so. if you cook for flavour you should use olive oil, if you're just cooking to make some crap, fine use the no flavour vegetable shit. aglie e olio garlic & oil i love how crunchy the garlic gets yumm |
| Good [+1]Toggle ReplyLink» moondancer a répondu le Tue 19 Apr, 2005 @ 12:57am |
| Coolness: 92490 | Originally posted by [SCREWHEAD]...
I think it's when he hands you the towel... ;) *bitch smacks fred* on another note, jalapenos breaded with tempura and stuffed with cheese is REALLY goooooood |
| Good [+1]Toggle ReplyLink» Screwhead a répondu le Tue 19 Apr, 2005 @ 1:17am |
| Coolness: 685815 | Originally posted by MOONDANCER...
Originally posted by [Screwhead]...
I think it's when he hands you the towel... ;) *bitch smacks fred* Straight to the foreplay, eh? ;) |
| Good [+1]Toggle ReplyLink» moondancer a répondu le Tue 19 Apr, 2005 @ 3:32am |
| Coolness: 92490 | do you feel USED? do you feel WEAK? |
| Good [+1]Toggle ReplyLink» Screwhead a répondu le Tue 19 Apr, 2005 @ 7:31am |
| Coolness: 685815 | Only every second that I'm alive. |
| Good [+1]Toggle ReplyLink» dudette a répondu le Sun 24 Apr, 2005 @ 7:06pm |
| Coolness: 36920 | rice cooked in cream of mushroom soup or cream of chicken soup or you can cook noodles in cream of mushroom or cream of chicken soup too. yummy. then add a side of broccoli and cauliflower. |
| Good [+1]Toggle ReplyLink» Miller a répondu le Sun 24 Apr, 2005 @ 9:14pm |
| Coolness: 57415 | cook the noodles inside the soup???? there's already enough starch inside a cream soup, why would you want to add more |
| Good [+1]Toggle ReplyLink» Miss_Amanda a répondu le Sun 24 Apr, 2005 @ 11:16pm |
| Coolness: 160770 | i'm obsessed with soup these days. |
| Good [+1]Toggle ReplyLink» neoform a répondu le Sun 24 Apr, 2005 @ 11:19pm |
 Coolness: 339890 | and pineapples? |
Meal Ideas
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