When To Start Looking?
| Good [+1]Toggle ReplyLink» wisp replied on Sun Feb 1, 2004 @ 8:30pm |
 Coolness: 97405 | uh, yeah.
yr not very aware of yr surroundings, eh. its in big red letters. next to the little ghetto apartment building near yr bus stop, like at the corner of alexander. |
| Good [+1]Toggle ReplyLink» Screwhead replied on Sun Feb 1, 2004 @ 8:33pm |
 Coolness: 685675 | Well, I'm not exactly looking for good food in this area, so I don't notice things like that.
Of course, leave it to me to find the best polish chicken in montreal somewhere in the maze of side-streets between StLaurent and StDenis, somewhere around Marie-Anne.... I'm like toucan sam. I follow my nose to good food. |
| Good [+1]Toggle ReplyLink» wisp replied on Sun Feb 1, 2004 @ 8:34pm |
| Coolness: 97405 | Really? Is it $$$?
And who the hell specializes in Polish chicken anyways? whats it called? is it a polack resto? |
| Good [+1]Toggle ReplyLink» Screwhead replied on Sun Feb 1, 2004 @ 8:36pm |
| Coolness: 685675 | I don't quite remember. I remember wandering the area last summer, rather high, and I got lost in the side streets and found a good smell, so I followed it and it turned out to be a restauraunt.
They also make AMAZING BBQ'ed quail! |
| Good [+1]Toggle ReplyLink» wisp replied on Sun Feb 1, 2004 @ 8:37pm |
| Coolness: 97405 | uhhhh.
well YOURE a big help! :b |
| Good [+1]Toggle ReplyLink» Screwhead replied on Sun Feb 1, 2004 @ 8:38pm |
| Coolness: 685675 | My dad knows where it is. I'll ask him when he gets back from the tdot, just for you! |
| Good [+1]Toggle ReplyLink» wisp replied on Sun Feb 1, 2004 @ 8:41pm |
| Coolness: 97405 | *so honoured*
cos yeah, you kinda dont go on talking about mouth watering food, then like, not know n shit. speaking of quail, isn't that like, gross? |
| Good [+1]Toggle ReplyLink» Screwhead replied on Sun Feb 1, 2004 @ 8:52pm |
| Coolness: 685675 | Quail is great! Tastes better than chicken! They make really good quail at Janos on StLaurent, a few blocks south of Mt Royal. It's a tiny bird though, so like, if you want a whole meal of only that as your meat, you need to eat like at LEAST 4, usually closer to 6. |
| Good [+1]Toggle ReplyLink» wisp replied on Sun Feb 1, 2004 @ 8:53pm |
| Coolness: 97405 | quails?? |
| Good [+1]Toggle ReplyLink» Screwhead replied on Sun Feb 1, 2004 @ 8:58pm |
| Coolness: 685675 | Yeah, Quails.
BBQ'ed, they're about the size of a picture. Pretty small, but damn tasty! |
| Good [+1]Toggle ReplyLink» little_sarah replied on Sun Feb 1, 2004 @ 10:37pm |
 Coolness: 121525 | Originally posted by DJNFRM...
I needa get a 3 1/2 or 4 1/2 for July.. whens a good time to start lookin'? i'd wait another couple of months- i'm starting to look for places for april (for a friend) and it's still almost all "immediate" adds |
| Good [+1]Toggle ReplyLink» MizzFinerThangz replied on Mon Feb 2, 2004 @ 1:53am |
| Coolness: 66075 | yeah and around that time students will be subletting - like me! |
| Good [+1]Toggle ReplyLink» Lady replied on Mon Feb 2, 2004 @ 7:46pm |
 Coolness: 182615 | really?? is it gonna be that little room! hahahaha with the bricks |
| Good [+1]Toggle ReplyLink» MizzFinerThangz replied on Mon Feb 2, 2004 @ 7:59pm |
| Coolness: 66075 | haha yes, and the monster! |
| Good [+1]Toggle ReplyLink» Lady replied on Mon Feb 2, 2004 @ 8:00pm |
| Coolness: 182615 | really??? that little room?? not much will fit in there? |
| Good [+1]Toggle ReplyLink» kashes replied on Sat Mar 6, 2004 @ 1:25pm |
 Coolness: 41880 | I've never head that quails are a traditionnal Polish dish. Pheasants, kidna. Potatoes, rye, stews and starches; yes. |
When To Start Looking?
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