Yet Another Thread Aboot Bacon (yata Bacon-Desu !!)
| Good [+2]Toggle ReplyLink» rawali replied on Wed Oct 6, 2010 @ 10:07am |
 Coolness: 140680 | no no no, bacon has to be thin so that it shortens and sort of shrivels... the bumpy texture ensures that the parts touching the pan will be crispy and the rest will be chewy...
seriously guys wtf! This is bacon basics! |
| I'm feeling forward every thurs right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Wed Oct 6, 2010 @ 2:28pm |
 Coolness: 91385 | Originally Posted By RAISINLOVE
you know when you get eggs & bacon breakfasts in diners? why is the bacon always GODDAMN burnt to a crisp??? Bacon which is too crispy is like being cheated out of what the bacon experience is supposed to be. Isnt it tastier when you can taste the porky goodness soaked in greasy goodness? They should slice them thicker and not cook them as long. Just like mom does. that is all. Nasty. Are you Brit or something? |
| I'm feeling kung fu biking right now.. | |
| Good [+2]Toggle ReplyLink» flo replied on Wed Oct 6, 2010 @ 3:00pm |
 Coolness: 146320 | ya goddamn north-americans don't know anything aboot cookin'!!! :P
I agree with Wally's cooking plan and Raisinlove's comment on over-crispiness :) |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» Masa replied on Wed Oct 6, 2010 @ 3:14pm |
 Coolness: 158765 | Originally Posted By FLO
ya goddamn north-americans don't know anything aboot cookin'!!! :P I agree with Wally's cooking plan and Raisinlove's comment on over-crispiness :) Same here, though I gotta say there's nothing more disgusting that uncooked fat. Eww. |
| I'm feeling (^^)y! right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Wed Oct 6, 2010 @ 3:25pm |
| Coolness: 146320 | "c'eeeeeeesst bon paaasske c'eeeest grrrraaaas !!!" |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» Masa replied on Wed Oct 6, 2010 @ 3:35pm |
| Coolness: 158765 | Bah oui, mais bon, du gras blanc pas cuit du tout, ça suck. Faut que ça soit grillé un peu, tsé  |
| I'm feeling (^^)y! right now.. | |
| Good [+2]Toggle ReplyLink» Niji replied on Wed Oct 6, 2010 @ 3:52pm |
 Coolness: 70210 | Crispy, yes, burnt, no. Haven't you people ever heard of balance ?!
J'aime quand ça commence à être crispy, mais qu'y'a encore un p'tit peu de jus dedans, là ! |
| I'm feeling the noize right now.. | |
| Good [+1]Toggle ReplyLink» raisinlove replied on Wed Oct 6, 2010 @ 3:55pm |
 Coolness: 62945 | yeah it's still cooked, just not as intensly as in most dinners. |
| I'm feeling i love you all right now.. | |
| Good [+1]Toggle ReplyLink» basdini replied on Wed Oct 6, 2010 @ 4:45pm |
 Coolness: 145195 | i like bacon on salad, not those crappy bacon bits either the real deal. |
| I'm feeling surly right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Oct 7, 2010 @ 1:07am |
| Coolness: 91385 | ^^^^^
what he sezzz |
| I'm feeling kung fu biking right now.. | |
| Good [+2]Toggle ReplyLink» cutterhead replied on Thu Oct 7, 2010 @ 1:08am |
 Coolness: 131590 | YOU MUST MEAN SALAD ON BACON FOOL :) |
| I'm feeling "god is(i)n`the tv" right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Oct 7, 2010 @ 1:08am |
| Coolness: 91385 | ^^^^^
what he sezzz fuck simili bacon |
| I'm feeling kung fu biking right now.. | |
| Good [+2]Toggle ReplyLink» Dzzz replied on Thu Oct 7, 2010 @ 8:30am |
 Coolness: 29815 |  |
| I'm feeling blank right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Thu Oct 7, 2010 @ 9:59am |
| Coolness: 146320 | hmmmmmm pizzaburger!! :)
but, no bacon?! :( |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» Dzzz replied on Thu Oct 7, 2010 @ 11:29am |
| Coolness: 29815 | Originally Posted By FLO
hmmmmmm pizzaburger!! :) but, no bacon?! :( there's bacon in it too, thought it was appropriate :) |
| I'm feeling blank right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Thu Oct 7, 2010 @ 1:26pm |
| Coolness: 146320 | I don't see it! Did YOU take the picture? Where was it? I wanna have one!!!!! :)
Somebody told me about this concept recently but I forgot who and where!! :) |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» cutterhead replied on Thu Oct 7, 2010 @ 1:39pm |
| Coolness: 131590 | pasta pic from fourchan |
| I'm feeling "god is(i)n`the tv" right now.. | |
| Good [+1]Toggle ReplyLink» SourUltraFast replied on Thu Oct 7, 2010 @ 2:25pm |
| Coolness: 91385 | saint-coit! ca donc d'l'air dégueulassement bon ce truc! |
| I'm feeling kung fu biking right now.. | |
| Good [+1]Toggle ReplyLink» raisinlove replied on Thu Oct 7, 2010 @ 7:16pm |
| Coolness: 62945 | ça l'air facile a faire, au minimum tu cuit 2 mini pizza déja faites et tu crisse une boulette entre les deux avec un peu de mayo et de ketchup... et bacon! jsuis tellement game d'essayer! |
| I'm feeling i love you all right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Thu Oct 7, 2010 @ 7:17pm |
| Coolness: 146320 | jveux l'authentique, fait dans un resto !! :)
faudrait que je retrouve qui m'avait parlé de ça... j'espère que le resto est à Montréal ! :) |
| I'm feeling the flow right now.. | |
Yet Another Thread Aboot Bacon (yata Bacon-Desu !!)
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