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Itt: We Post Foods We Made
| Good [+1]Toggle ReplyLink» KSjSwtrG3eunKUY4 replied on Sun Mar 31, 2013 @ 7:18am |
 Coolness: 41480 | I'll start.
These are some of my best or most interesting. If you want to see the album: [ plus.google.com ] One of my most recent and most complex attempts and assemblies. A compound cookie base, dipped in liquid sugar, with chocolate cake, chocolate "custard", and icing, in Kellog's Froot Loops with almond milk. All vegan, all made with real chocolate. 
Eggs in donuts. Donuts from IGA. If you want to try, go ahead. 
First time with torula yeast, put it in mashed potatoes. 
Water + red lentils + sodium bicarbonate = porridge Porridge + tomato paste + oil + spinach = sauce 
Strawberries, chocolate, almond milk, and sugar. 
Vegan poutine! 
Some bread. 
First time making something edible with tofu. Fried the strips in some oil, salt and garlic before putting them on tomato pasta. These are just some reduced canned tomatoes with oil, and fettuccine, I think. 
Holy shit. 
Red rice and beans, fried plantain, and some tomato/onion sauce. 
Sangria? 
Falafel from mix, own flatbread, store-bought veggies and dressing. 
First time with Daiya "cheese". Beware: it grows in the oven. 
Apple pie. Own crust. Ceylon cinnamon. 
Failed attempt at puff pastry, ended up flaky. The filling is potato, carrot, onion, veal, salt, oil, parsley and thyme. 
My normal feed. Rice and lentils. 
Rather authentic bolognese sauce I made with the rest of the veal before it went bad. 
Cheese pizza. 
Some buns. Oat burger, and flax-chia-whole wheat hot-dog. 
There's a kind of hot-dog known as a "ripper", a deep-fried wiener cracks, but only with natural casings, it seems. 
A fucking horse burger in oat bun, topped with a primitive Duxelles. 
Bawshton Creeam Piae - Ancestor of the chocolate-glazed custard donut. 
And that's all for now, folks. |
| I'm feeling emotions right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Sun Mar 31, 2013 @ 1:31pm |
 Coolness: 146305 | I usually never take pictures of food, but recently I captured some:
_____________ Raw, vegan & organic Sugar Pie: - crust = crushed Pecan nuts with garam masala spices (cinnamon, cardamon, ginger, cloves, nutmeg, mace, long pepper, salt), shredded coconut and a little date paste (just water and dates). - inside = a mixture of coconut oil, coconut butter, crushed Brazil nuts, vanilla, date paste and lots of maple syrup. - topping = shredded coconut, pecan nuts halves and crushed pecan nuts. 
_____________ Raw, vegan & organic rolls: - spring rolls = rice paper sheet, sesame seeds and nori sheet enclosing paper-thin minced vegetables (lettuce, red onions, red bell pepper, cucumber) with "tapenade" (mixture of sunflower seeds, kalamata olives, garlic, red onion, sunflower oil, balsamic vinegar, lemon juice, oregano, parsley). - zucchini rolls = minced zucchinis enclosing red bell pepper, parsley and "ricotta" (a mixture of macadamia nuts, lemon juice, garlic, salt & pepper). 
_____________ Raw, vegan & organic creamy apple bouchées: - "toast" = apple slices. - layering = cream of avocados, lemon juice, coconut butter, agave nectar and liquid vanilla extract. - topping = hemp seeds and lemon rind. 
:) |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» KSjSwtrG3eunKUY4 replied on Sun Mar 31, 2013 @ 3:56pm |
| Coolness: 41480 | Originally Posted By FLO
Raw, vegan & organic rolls: - spring rolls = rice paper sheet, [...] and nori sheet I don't know how religiously you adhere to the "raw" thing, but as far as I know rice paper is rice pancakes and nori is toasted. ... jsyk. |
| I'm feeling emotions right now.. | |
| Good [+1]Toggle ReplyLink» Max_x2 replied on Sun Mar 31, 2013 @ 8:52pm |
 Coolness: 33880 | Interesting thread! I'll make sure to take picture of my speciality soon, omelets! :)
Although i could still post this one for now :) 
Btw Alpha, all that food made me hungry, ya quelques plats qui ont l'air plutôt appétissants ^^ |
| I'm feeling like a racing driver! =) right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Sun Mar 31, 2013 @ 9:12pm |
| Coolness: 146305 | Originally Posted By ALPHA
I don't know how religiously you adhere to the "raw" thing, but as far as I know rice paper is rice pancakes and nori is toasted. ... jsyk. I eat almost anything :) I prefer raw+vegan+organic most of the time, but I sometimes eat meat and even a little junk here and there (no KFC or McDonald's, still). I use raw nori, though. Toasted nori also had seafood in it. Rice paper is slightly steamed for a few seconds, I agree. Maple syrup, though, is really hard boiled for a long time :) but it's local and so good! |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» KSjSwtrG3eunKUY4 replied on Mon May 13, 2013 @ 10:31pm |
| Coolness: 41480 | I see maple syrup as being evaporated rather than cooked. I don't think it undergoes a chemical change while simmering. |
| I'm feeling emotions right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Mon May 13, 2013 @ 11:22pm |
| Coolness: 146305 | The thing is, it is strongly heated, and for a long time, which makes it not raw at all.
Most nutrients (especially vitamins) are destroyed in the process. Minerals remain, though. Likewise, pasteurized products are maybe not cooked, but not raw either, for the same reason. |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» KSjSwtrG3eunKUY4 replied on Tue May 14, 2013 @ 2:28am |
| Coolness: 41480 | Apparently there aren't any vitamins in tree sap: [ docs.google.com ]
I think I found you a loophole :3 |
| I'm feeling emotions right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Tue May 14, 2013 @ 11:50pm |
| Coolness: 146305 | There are vitamins in maple sap; some even remain in maple syrup (those not destroyed by heat).
In your article, I guess they're hidden under "Other organic acids". Anyways, I mentioned nutrients by and large; it's not only about vitamins. This article also seems to show that the amino acids and protein in maple sap are not present in the syrup anymore. Anything cooked that strong and that long cannot be called raw... actually, the general acceptation is that something is no longer raw when heated above 105°F (40.5°C). |
| I'm feeling the flow right now.. | |
| Good [+1]Toggle ReplyLink» KSjSwtrG3eunKUY4 replied on Wed May 15, 2013 @ 6:53pm |
| Coolness: 41480 | I guess some parts of the world are no-raw-vegan zones. |
| I'm feeling emotions right now.. | |
| Good [+1]Toggle ReplyLink» Human_Notepad replied on Sat May 18, 2013 @ 5:25am |
 Coolness: 20820 | Originally Posted By KSJSWTRG3EUNKUY4
I'll start. These are some of my best or most interesting. If you want to see the album: No thanks. |
| Good [+1]Toggle ReplyLink» basdini replied on Sat May 18, 2013 @ 8:38pm |
 Coolness: 145180 | ^not even a little funny |
| I'm feeling surly right now.. | |
Itt: We Post Foods We Made
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