Lets Dine In Hell... ( The 6 Most Terrifying Foods In The World )
| Good [+1]Toggle ReplyLink» Trey replied on Tue Jun 2, 2009 @ 7:54am |
 Coolness: 102795 | I know people who enjoyed Balut, but I would never try it.
And there's probly dozens of dishes that are probably worse or displeasing to our cultural senses. Bull's cocks soup anyone? Not as bad as the Parasite thread, and some videos are long, so watch it if you have time. enjoy! --------- Humans are like goats. We'll eat any damned thing. Just ask the people who make PowerBars. In fact, you'll find foods in this world that don't even seem possible. Not just that they could exist, but that people would actually stick this stuff in their mouths without a gun to their head.
We've found six dishes that seemed to have sprung from Satan's own cookbook. [ www.for68.com ] [ www.cracked.com ] #6.Escamoles from Mexico What the hell is it? Escamoles are the eggs of the giant black Liometopum ant, which makes its home in the root systems of maguey and agave plants. Collecting the eggs is a uniquely unpleasant job, since the ants are highly venomous and have some kind of blood grudge against human orifices. The eggs have the consistency of cottage cheese. The most popular way to eat them is in a taco with guacamole, while being fucking insane. Wait, it gets worse …… Escamoles have a surprisingly pleasant taste: buttery and slightly nutty. This hugely increases the chances that, while in Mexico, you could eat them without realizing you are eating a taco full of fucking ant eggs. 
#5. Casu Marzu from Sardinia, Italy What the hell is it? This, dear reader, is a medium-sized lump of Sweet Fucking Christ. Casu Marzu is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly." The result is a maggot-ridden, weeping stink bomb in an advanced state of decomposition. Its translucent larvae are able to jump about 6 inches into the air, making this the only cheese that requires eye protection while eating. The taste is strong enough to burn the tongue, and the larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, where they attempt to bore through the walls, causing vomiting and bloody diarrhea. Wait, it gets worse …… This cheese is a delicacy in Sardinia, where it is illegal. That' right. It is illegal in the only place where people actually want to eat it. If this does not communicate a very clear message, perhaps the larvae will, as they leap desperately toward your face in an effort to escape the putrescent horror of the only home they have ever known. Even the cheese itself is ashamed; when prodded, it weeps an odorous liquid called lagrima, Sardinian for "tears." 
#4.Lutefisk from Norway What the hell is it? Ahhh, Lutefisk. After the larvae-ridden cheese, it's a blessed relief to sample a clean, down-to-earth Scandinavian recipe. A little too clean. Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery. Wait, it gets worse …… For those of you who don't know, lye （potassium hydroxide/sodium hydroxide） is a powerful industrial chemical used for cleaning drains, killing plants, de-budding cow horns, powering batteries and manufacturing biodiesel. Contact with lye can cause chemical burns, permanent scarring, blindness or total deliciousness, depending on whether you pour it onto a herring or your own face. Or, so the lutefisk industry would have us believe. 
#3.Baby Mice Wine from Korea What the hell is it? What better to wash down your gelatinous lumps of lye fish than a nice chilled cup of dead mice? What better indeed. Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed （while still alive） into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers. Wait, it gets worse …… Do you wince at the thought of swallowing a tequila worm? Imagine how you'd feel during a session on this bastard. Whoops, I swallowed a dead mouse! Whoops, there goes another one! Whoops, I just puked my entire body out of my nose! 
#2.Pacha from Iraq What the hell is it? Of all the dishes, this is the one most likely to be mistaken for a threatening message from the mob. It' a sheep' head. Boiled. Wait, it gets worse …… Pacha only reveals its terror gradually. Sure, maybe you can get around the fact that you're eating face. But, the more you eat it, the more bone is revealed, until you give a final burp and set your cutlery down beside a grinning ivory skull. Its hollow eye sockets stare back at you with a look of grim damnation. "Burp while ye may," the sockets say, "for the same fate will happen to you——and all too soon." We wonder why the Iraqis keep blowing themselves up? Wouldn't you, if every evening meal was a festival of death? 
#1.Balut from the Philippines What the hell is it? Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture. They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming. Wait, it gets worse …… …… Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet. Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face …… well, it' different. 
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| Good [+1]Toggle ReplyLink» DrGonzo replied on Tue Jun 2, 2009 @ 9:40am |
 Coolness: 265985 | Wow. Good morning to me. |
| I'm feeling gimme crackpipe right now.. | |
| Good [+1]Toggle ReplyLink» system_glitch replied on Tue Jun 2, 2009 @ 10:03am |
 Coolness: 162530 | Originally Posted By TREY
#1.Balut from the Philippines What the hell is it? Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture. They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming. Wait, it gets worse …… …… Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet. Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face …… well, it' different.
Hey, honest, Balut isn't bad, you just have to get over the fact that you're munching on a foetus and avoid looking at it half-way through. Oh, wait, did I just chop off it's head?? Oohhh .... The others I would never try, so I really wonder what sick fuck would place Balut n.1 compared to those nasties... Oh, and the Philippines rock! |
| I'm feeling laundering karma right now.. | |
| Good [+1]Toggle ReplyLink» Trey replied on Tue Jun 2, 2009 @ 11:18am |
| Coolness: 102795 | my parents eat balut on occasions, so do all my relatives. So does my Cambodian friend...
but i was just a kid when my mom offered me a balut. I can remember the yellow blood veins, the feathered head, and its beak. I just can't eat it 'cause it gross/terrify me as a kid. Nor am I willing to try the other 5 dishes. Yes good morning to you DrGonzo Dee.  |
| Good [+1]Toggle ReplyLink» system_glitch replied on Tue Jun 2, 2009 @ 11:47am |
| Coolness: 162530 | Century Eggs are something else that deserves a good try :) |
| I'm feeling laundering karma right now.. | |
| Good [+1]Toggle ReplyLink» LeChat replied on Tue Jun 2, 2009 @ 11:52am |
 Coolness: 115565 | Originally Posted By TREY
#3.Baby Mice Wine from Korea What the hell is it? What better to wash down your gelatinous lumps of lye fish than a nice chilled cup of dead mice? What better indeed. Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed （while still alive） into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers. Wait, it gets worse …… Do you wince at the thought of swallowing a tequila worm? Imagine how you'd feel during a session on this bastard. Whoops, I swallowed a dead mouse! Whoops, there goes another one! Whoops, I just puked my entire body out of my nose!
CEST DEGUEULASSE JVAIS VOMIR. |
| I'm feeling the bass right now.. | |
| Good [+1]Toggle ReplyLink» MolocH replied on Tue Jun 2, 2009 @ 11:56am |
 Coolness: 226305 | Originally Posted By LECHAT
CEST DEGUEULASSE JVAIS VOMIR. /hold bukkit for yoo. |
| I'm feeling fiendish right now.. | |
| Good [+1]Toggle ReplyLink» system_glitch replied on Tue Jun 2, 2009 @ 12:00pm |
| Coolness: 162530 | Talking of buckits ... PFK ?!? |
| I'm feeling laundering karma right now.. | |
| Good [+1]Toggle ReplyLink» LeChat replied on Tue Jun 2, 2009 @ 12:01pm |
| Coolness: 115565 | Originally Posted By MOLOCH
/hold bukkit for yoo. oh merci beaucoup. jme sens vraiment mieux. |
| I'm feeling the bass right now.. | |
| Good [+1]Toggle ReplyLink» MolocH replied on Tue Jun 2, 2009 @ 12:09pm |
| Coolness: 226305 | Originally Posted By STRANGEDAHLIA
Talking of buckits ... PFK ?!? Tempt me not, I has no freebi monies right nao:) |
| I'm feeling fiendish right now.. | |
| Good [+1]Toggle ReplyLink» system_glitch replied on Tue Jun 2, 2009 @ 12:11pm |
| Coolness: 162530 | Originally Posted By MOLOCH
Tempt me not, I has no freebi monies right nao:) That's what makes temptation so interesting :) |
| I'm feeling laundering karma right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Tue Jun 2, 2009 @ 12:11pm |
 Coolness: 146355 | seriously, I wouln't even think trying the first 4 #, but the ant's eggs... why not ? i can't see what's the big deal... maybe fetching them, ok, but once it's cooked in front of you... ?!
bon, en même temps, ça vient de quelqu'un qui mange les pires fromages (sauf ceux qui font qu'on a des larves qui transpercent les boyaux !), des escargots, des grenouilles, et qui a mangé du corned beef il y a quelques années... ;) Originally Posted By DRGONZO
Wow. Good morning to me. BAON MATAAAAAING !!!! :) :) :) <3 |
| I'm feeling phd powa !!! right now.. | |
| Good [+1]Toggle ReplyLink» LeChat replied on Tue Jun 2, 2009 @ 12:11pm |
| Coolness: 115565 | Originally Posted By STRANGEDAHLIA
Talking of buckits ... PFK ?!? ark ark ark du chat frit |
| I'm feeling the bass right now.. | |
| Good [+1]Toggle ReplyLink» DrGonzo replied on Tue Jun 2, 2009 @ 2:14pm |
| Coolness: 265985 | Originally Posted By FLO
BAON MATAAAAAING !!!! :) :) :) <3 TOI-MEME, OSTI! <3 |
| I'm feeling gimme crackpipe right now.. | |
| Good [+1]Toggle ReplyLink» Wizdumb replied on Tue Jun 2, 2009 @ 4:05pm |
 Coolness: 122340 | i don't think i'm ever going to eat again
this is the kind of stuff they'd eat in the temple of doom |
| I'm feeling battery operated right now.. | |
| Good [+1]Toggle ReplyLink» DrGonzo replied on Tue Jun 2, 2009 @ 4:27pm |
| Coolness: 265985 | Originally Posted By WIZDUMB
this is the kind of stuff they'd eat in the temple of doom Bahahahhahaha |
| I'm feeling gimme crackpipe right now.. | |
| Good [+1]Toggle ReplyLink» flo replied on Tue Jun 2, 2009 @ 6:36pm |
| Coolness: 146355 | THE MONKEY SKULL SOUP...
IT TOOK MY CHILDHOOD AWAY !!! |
| I'm feeling phd powa !!! right now.. | |
| Good [+1]Toggle ReplyLink» Trey replied on Wed Jun 3, 2009 @ 1:18pm |
| Coolness: 102795 | Quelque part dans le Monde, près un coin perdu. Someone, some community have their own list of The 6 Most Terrifying Foods in the World too. And it probably looks like this.
6. Paté Chinois 5. Oreilles de Criss 4. Fromage Bleu 3. Poutine 2. Smoked Meat 1. Bagels |
| Good [+1]Toggle ReplyLink» earthyspirit replied on Wed Jun 3, 2009 @ 1:33pm |
 Coolness: 229705 | hagus
squid anchovies |
| I'm feeling epic right now.. | |
| Good [+1]Toggle ReplyLink» cutterhead replied on Wed Jun 3, 2009 @ 2:24pm |
 Coolness: 131625 | i love you trey |
| I'm feeling snafu right now.. | |
Lets Dine In Hell... ( The 6 Most Terrifying Foods In The World )
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