Stuffed Peppers - Page 1

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Stuffed Peppers

Good [+1]Toggle ReplyLink» DynV a répondu le Sat 3 Sep, 2011 @ 12:11pm


Coolness: 108815	I got some ground beef in special a while back (in the freezer) and always have rice on hand and got peppers at a great deal. I thought of adding the peppers to salads or as a snack but something popped in my head: Stuffed Peppers. I never tried them before and I'm looking up receipes online and beside the basic ingredients (peppers, ground beef & rice), there seem to be a lot of variation. If you tried a recipe before, please tell me how it was (and what it contained, I can't read your mind) and what you would have changed. there was a themed in the first paragraph: cheapness ; so I don't care much for expensive ingredients.

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Good [+1]Toggle ReplyLink» rawali a répondu le Sat 3 Sep, 2011 @ 2:10pm


Coolness: 140695	ah, too bad I had a great stuffed pepper recipe with truffle oil and foie gras...

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Good [+1]Toggle ReplyLink» Masa a répondu le Sat 3 Sep, 2011 @ 2:17pm


Coolness: 158780	Speaking of cheapness, Wally, would those 2$ packs of foie gras work? :)

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Good [+1]Toggle ReplyLink» Max_x2 a répondu le Sat 3 Sep, 2011 @ 5:51pm


Coolness: 33910	J'imagine que de faire cuire ta viande avec la poudre comme ds les boites de old el paso pourrait être crissement bon... Un espèce de mix à taco dans un piment avec du fromage râpé, ça doit être taste!

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Good [+1]Toggle ReplyLink» rawali a répondu le Sat 3 Sep, 2011 @ 8:16pm


Coolness: 140695	Originally Posted By MASA Speaking of cheapness, Wally, would those 2$ packs of foie gras work? :) where the fuck do you get 2$ foie gras?

	I'm feeling forward every thurs right now..

Good [+1]Toggle ReplyLink» basdini a répondu le Sat 3 Sep, 2011 @ 11:16pm


Coolness: 145210	stuffed peppers are the bomb, i used to be friends with this italian gl who you used to make them with diced artachoke hearts, pine nuts and risoto. they are really versatile like you said pretty much anything goes, you can put cheese in them too...

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Good [+1]Toggle ReplyLink» Screwhead a répondu le Sat 3 Sep, 2011 @ 11:18pm


Coolness: 685600	I don't like 'regular' peppers, but stuffed jalapenos are the fucking greatest!

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Good [+1]Toggle ReplyLink» Kishmay_Pinas a répondu le Sat 3 Sep, 2011 @ 11:22pm


Coolness: 103265	Get poblanos, roast em first and peel off the skin and stuff those. Beans rice beef cheese. Mexican spices shit is the bomb

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Good [+1]Toggle ReplyLink» Nathan a répondu le Sun 4 Sep, 2011 @ 3:04pm


Coolness: 166555	I like a nice green pepper stuffed with red peppers, dried chili-peppers, pepper, and 2 types of mushrooms - topped with cheese, à la gratiné. mmmmmmm .... Allow me to make the first ''stuff my pepper -- that's what she said!'' joke :p

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Good [+1]Toggle ReplyLink» DynV a répondu le Sun 4 Sep, 2011 @ 3:07pm


Coolness: 108815	Originally Posted By BASDINI i used to be friends with this italian gl who you used to make them with diced artachoke hearts, pine nuts and risoto. artichoke can be cheap. I should learn about risoto. Originally Posted By zombienathan I like a nice green pepper stuffed with red peppers, dried chili-peppers, pepper, and 2 types of mushrooms - topped with cheese, à la gratiné. mmmmmmm .... well mushrooms can be cheap so I'll consider that.

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Good [+1]Toggle ReplyLink» Nathan a répondu le Sun 4 Sep, 2011 @ 3:11pm


Coolness: 166555	Originally Posted By DYNV well mushrooms can be cheap so I'll consider that. I use the 'shrooms to replace the meat, but it would probably be good with meat & mushrooms ... at the right grocery store, most veggies are cheap, so this isn't an expensive recipe - oh and, of course add spices to your liking ;) Some sort of sauce should be added too, so it ain't too dry

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Good [+1]Toggle ReplyLink» DynV a répondu le Sun 4 Sep, 2011 @ 3:22pm


Coolness: 108815	Originally Posted By ZOMBIENATHAN at the right grocery store, most veggies are cheap I get meat at 3$/lb cooked it likely add 50% so 4.50$/lb, but I think cooked veggies loose about the same weight by cooking, so at those store can veggies beat that? I like veggies but I looove meat. btw what kind of store are you talking about?

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Good [+1]Toggle ReplyLink» Nathan a répondu le Sun 4 Sep, 2011 @ 3:53pm


Coolness: 166555	Originally Posted By DYNV I get meat at 3$/lb cooked it likely add 50% so 4.50$/lb, but I think cooked veggies loose about the same weight by cooking, so at those store can veggies beat that? I like veggies but I looove meat. btw what kind of store are you talking about? cool cool, no worries, I'm not a fascist-type vegetarian Well, probably places like Jean-Talon market are good for veggies. Also, Esposito, really cheap but also very ripe, and the places tend to be fuckin' ghetto 'n' dirty, but at least most of their veggies are at really good prices ...

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Good [+1]Toggle ReplyLink» MelooDie a répondu le Sun 4 Sep, 2011 @ 4:07pm


Coolness: 248435	I do stuffed peppers all the time. Take this receipt as a basic , and add what you want. I put tomatoes on mine , with a bit of tomato sauce as well, garlic, oignons ( or leek ) etc... for the spices, it could be good with cumin , but also with italians herb, depending what you prefers. Same for the cheese on top ( even sometime instead of rice i do it with couscous, it's good too ) [ www.soscuisine.com ]

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Stuffed Peppers

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