| Page: 1 | Rating: Unrated [0] |
Raw!!!
|
 Coolness: 121645
| I want to know where to find the best raw fish to make sushi in MTL!
Do someone have any suggestion? |
|
| I'm feeling pre-market incator right now.. |
|
 Coolness: 162530
| Pet shops ? |
|
| I'm feeling toxic right now.. |
|
 Coolness: 31775
| You don't have to go somewhere fancy, as long as the fish is fresh (day catch) you can use it.
It's more a question of freshness with sushi. |
|
| I'm feeling cold right now.. |
|
 Coolness: 88670
| My guess is Marché Atwater or Marché Jean-Talon. |
|
 Coolness: 69090
| poissonnerie waldman, 76 Roy E, (514)-285-8747 .. |
|
| I'm feeling magic robot right now.. |
|
 Coolness: 299355
| yamamoto on victoria in westmount |
|
| I'm feeling happy right now.. |
|
 Coolness: 145230
| atwater market is pretty good. |
|
| I'm feeling surly right now.. |
|
 Coolness: 265985
| open your legs |
|
| I'm feeling life in a speaker right now.. |
|
 Coolness: 146355
| hahahah :) |
|
| I'm feeling phd powa !!! right now.. |
|
 Coolness: 76740
| Waldman's is over... there's no more fish market there.
You should worry more about correct filleting techniques and just try to find any fresh fish. I highly recommend Tuna because it tastes best, but it's pricey, so good sockeye Salmon is a good alternative. If you intend to use shrimp make sure you cook it... this is NEVER to be ingested raw, but then again I think people probably know that. It is essential that you have a sharp knife. Don't get the fish that's already filleted because it's more expensive.
And stay away from the Fugu... you aren't ready for that yet. |
|
| I'm feeling kzz?re??yi??ooopp? right now.. |
|
 Coolness: 106145
| "La mer" corner of Papineau and René Levesque |
|
| I'm feeling fuck yeah! right now.. |
|
 Coolness: 178675
| Tuna and salmon are good, but if you want to be more ecologically friendly, try with smaller fishes, such as mackerel. (yum, mackerel!)
Since they are smaller, they reproduce faster so there's less danger of overfishing.
Also, they aren't top predators like tuna, so they're less contaminated with mercury or other pollutants.
I've never made sushi myself, but I've read somewhere that it's better to buy fish that was in the backstore, or frozen, than on the shelves, because less people touch it... Is it true? |
|
| I'm feeling relaxed right now.. |
|
Coolness: 265985
| "ta mere" corner of ste-catherine and st-lo |
|
| I'm feeling life in a speaker right now.. |
|
 Coolness: 282485
| ROFL
 |
|
Coolness: 265985
| finally, some attention :( !!!!! |
|
| I'm feeling life in a speaker right now.. |
|
Coolness: 106145
| lol |
|
| I'm feeling fuck yeah! right now.. |
|
Coolness: 162530
| *hugz Gonzo* |
|
| I'm feeling toxic right now.. |
|
 Coolness: 158800
| And the award for best "ta mère" reply goes to... Deeee! |
|
| I'm feeling disconnected right now.. |
|
Coolness: 121645
| thx to u all I tried marcher jean-talon twice!
rely good!
but I discovered that the salmon is not coming from the sea
it come some micro culture... even the one they are calling the
'biologic'
for them biologic meant that the fish wasn’t fed with artificial product
but real fish... it doesn’t mean that the fish lived in the sea...
weird!!! |
|
| I'm feeling pre-market incator right now.. |
|
 Coolness: 43030
| You can eat raw shrimp, its a misconception that you cannot. |
|
| I'm feeling booooored right now.. |
Raw!!!
Vous devez être connecté pour soumettre une réponse.
