| Page: 1 | Rating: Unrated [0] |
Someone Take My Snail Farm From Me.
| Good [+1]Toggle ReplyLink» FRANKB replied on Fri Jun 6, 2008 @ 10:05am |
 Coolness: 103460 | 55 snails...big aquarium...dirty aqiuarium full of snails and snail poop....nice landscape...
im gettin disgusted by em.... |
| I'm feeling jazz right now.. | |
| Good [+1]Toggle ReplyLink» Rakoon replied on Fri Jun 6, 2008 @ 10:09am |
 Coolness: 175565 | What kind of snails? |
| I'm feeling gimme a broomstick ! right now.. | |
| Good [+1]Toggle ReplyLink» FRANKB replied on Fri Jun 6, 2008 @ 10:41am |
| Coolness: 103460 | aquariums got grafitti on one side tho so u dont wanna use it for fish or some shit |
| I'm feeling jazz right now.. | |
| Good [+1]Toggle ReplyLink» rawali replied on Fri Jun 6, 2008 @ 10:43am |
 Coolness: 140810 | he traditional "Escargots à la bourguignonne"
First prepare the "beurre d'escargots" Butter of Escargot "a la Burgundy" 1 kilogram of butter (about 2 lbs) 25 grams of salt 5 grams of black pepper 150 grams of garlic 35 grams of shallot or scallions 90 grams of parsley Garlic, shallot and parsley are chopped very fine. The whole is well mixed. (Personal proportions can be modified. For example some people prefer have more shallots) In each empty shell, place a little of this butter. Then push a cooked escargot into the shell. Fill the remaining space in the shell completely and smoothly with butter. Usually 5 grams are used for a shell (a tea spoon). Put in the oven (200 °C or 390 °F) just enough time needed to melt the butter. Serve immediately in special plates with holes. (Snails are picked with a special little fork). |
| I'm feeling sinus right now.. | |
| Good [+1]Toggle ReplyLink» FRANKB replied on Fri Jun 6, 2008 @ 10:45am |
| Coolness: 103460 | so you want me to burn these live snails to death? |
| I'm feeling jazz right now.. | |
| Good [+1]Toggle ReplyLink» Rakoon replied on Fri Jun 6, 2008 @ 10:45am |
| Coolness: 175565 | I'm looking for apple snails to feed my crabs :p |
| I'm feeling gimme a broomstick ! right now.. | |
| Good [+1]Toggle ReplyLink» rawali replied on Fri Jun 6, 2008 @ 11:46am |
| Coolness: 140810 | mmmmmhhhh escargot a l'ail... with french shallots, cider vinegar and cheeeeeeez! |
| I'm feeling sinus right now.. | |
| Good [+1]Toggle ReplyLink» databoy replied on Fri Jun 6, 2008 @ 12:38pm |
 Coolness: 106240 | Set them free |
| I'm feeling six right now.. | |
Someone Take My Snail Farm From Me.
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