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Kitchen Prank
| Good [+1]Toggle ReplyLink» JasonBeastly replied on Thu Jul 30, 2009 @ 4:46pm |
 Coolness: 76730 | Well.
I'm sure with all my jackass behaviour with the world it was about high time I got pranked. I was so buzzed off my double espresso at work today I actually went to two restaurants in the area of mine to look for a parsley curler. They did say "Fer pour frisér du persil" though, and well, I'm not quite French enough to get that right away. I didn't listen well, I just went and asked for some parsely thing, but eventually decided it was a prank and came back. Oh no, they said, it's over at Premiere Moisson. The thing was that I quickly realized that the managers of both places were convinced that they had it. They were even quite confused. Nobody in any of the places I went to laughed, except the girls at La Petite Italien, who thought I was looking for a hair straightener. They looked everywhere. But the important thing is, so did I. Why was I visualizing a method for taking already curly parsley and either straightening it or curling it further? Did I really think I was looking for a butter curler that they just use to take a sprig and make it look even fancier on the plate? I've been doing this for years and this is the first time I've heard this prank, but boy do I feel stupid! What do I do for revenge? I'm considering giving the plongeur a free creme brulée which will actually be mayo covered in caramelized sugar... but the sous-chef. Dude is old... how would I possibly get him back? Is it even worth it? |
| I'm feeling mighty frisky right now.. | |
Kitchen Prank
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