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Potatoes
Good [+1]Toggle ReplyLink» basdini a répondu le Fri 20 Nov, 2009 @ 6:13pm
basdini
Coolness: 145210
what's your favorite way to have them?
I'm feeling surly right now..
Good [+1]Toggle ReplyLink» FUCKERS a répondu le Fri 20 Nov, 2009 @ 6:15pm
fuckers
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Good [+1]Toggle ReplyLink» v.2-1 a répondu le Sat 21 Nov, 2009 @ 9:48am
v.2-1
Coolness: 159130
YES ! Most definitely.
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Good [+1]Toggle ReplyLink» JasonBeastly a répondu le Sun 22 Nov, 2009 @ 1:43am
jasonbeastly
Coolness: 76720
Mash up di potato. Den me a mash dem down.
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Good [+1]Toggle ReplyLink» Nathan a répondu le Sun 22 Nov, 2009 @ 7:46pm
nathan
Coolness: 166555
potatoes are the best. mashed, fried, baked, scalloped, chipped, roasted, BBQed, poutined ... it's all good.

if it wasn't for the potato, in all it's forms, i'd've died of starvation a long time ago.
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Good [+1]Toggle ReplyLink» FUCKERS a répondu le Sun 22 Nov, 2009 @ 7:50pm
fuckers
Coolness: 89750
pwaaa!
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Good [+1]Toggle ReplyLink» Sparklz a répondu le Sun 22 Nov, 2009 @ 8:03pm
sparklz
Coolness: 113405
Garlic potatoes from Basha are heavenly <3333
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Good [+1]Toggle ReplyLink» qwertyu a répondu le Sun 22 Nov, 2009 @ 8:05pm
qwertyu
Coolness: 72890
Boiled without peel with salt, austère but im loving it. Au four is pretty good too, but it takes a while so blah.
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Good [+1]Toggle ReplyLink» FUCKERS a répondu le Sun 22 Nov, 2009 @ 8:39pm
fuckers
Coolness: 89750
uncooked with salt <3
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Good [+1]Toggle ReplyLink» MelooDie a répondu le Sun 22 Nov, 2009 @ 8:40pm
meloodie
Coolness: 248435
[ www.soscuisine.com ]

Try this with garlic mayo mmm mmmm
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Good [+1]Toggle ReplyLink» FUCKERS a répondu le Sun 22 Nov, 2009 @ 8:42pm
fuckers
Coolness: 89750
looks good but the rosemary kills it for me .. the taste is too overwhelming
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Good [+1]Toggle ReplyLink» MelooDie a répondu le Sun 22 Nov, 2009 @ 8:51pm
meloodie
Coolness: 248435
ah ouain? met dla ciboulette au pire a place!
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Good [+1]Toggle ReplyLink» Psyborg a répondu le Sun 22 Nov, 2009 @ 9:46pm
psyborg
Coolness: 105690
Originally Posted By MELOODIE

[ www.soscuisine.com ]

Try this with garlic mayo mmm mmmm


Je fais la même affaire mais avec des herbes de Provence à la place du romarin. C'est vraiment bon. :)
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Good [+1]Toggle ReplyLink» basdini a répondu le Sun 22 Nov, 2009 @ 11:10pm
basdini
Coolness: 145210
i'm a big fan of those baby potatoes boiled with a ton of butter on them and some chives...
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Good [+1]Toggle ReplyLink» FUCKERS a répondu le Sun 22 Nov, 2009 @ 11:12pm
fuckers
Coolness: 89750
des grellots?
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Good [+1]Toggle ReplyLink» Choda_Bean a répondu le Sun 22 Nov, 2009 @ 11:53pm
choda_bean
Coolness: 219980
cut into quarters, boiled in salted water, add butter, more salt, pepper, parsley, bacon bits, mozza or cheddar cheese, sour creme... yummies!

i love em mashed too, and of course home made fries, or lil hashbrowns fried are killer too... potatoes rock.

oh, and Plan C made some killer ones on thanksgiving, with lemon & horseradish etc... really good also!
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Good [+1]Toggle ReplyLink» Trey a répondu le Mon 23 Nov, 2009 @ 1:54am
trey
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Good [+1]Toggle ReplyLink» Chocmonster a répondu le Mon 23 Nov, 2009 @ 3:43am
chocmonster
Coolness: 40595
mmm. diced and cooked in bacon grease. along with a good breakfast after a night of drinking. hhmmmmmm. hungry me be now.
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Good [+1]Toggle ReplyLink» rawali a répondu le Mon 23 Nov, 2009 @ 9:26am
rawali
Coolness: 140695
mashed, with cheese, onions, capers... wrapped in phillo and pan fried...

aaaaaaaaaaaaaaamazing
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Good [+1]Toggle ReplyLink» basdini a répondu le Mon 23 Nov, 2009 @ 9:39am
basdini
Coolness: 145210
OH MY GOD BOTH OF THOSE SOUND AWESOME!!!
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Potatoes
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